Hot White Chocolate with Coffee Syrup

by Sjaiful A. on Fri, February 04, 2011

For that incurable sweet tooth, try a hot white chocolate. To cut through the sweetness we added a splash of coffee syrup.

A sweet something before bed

Serves 2 people

A great warm drink to enjoy on those rainy monsoon nights

You can also use dark instead of white chocolate if you don't like it too sweet

Foodster's Verdict

Hot White Chocolate with Coffee Syrup


  • Preparation
  • Total
    1 liter milk (for lees sugar, use low fat)
    250g white chocolate
    1 tsp vanilla essence

    Coffee Syrup:

    1 Tbs instant coffee
    1 Tbs hot water

1. Preheat milk and break up the white chocolate and drop it in.

2. Stir until combined and add in vanilla.

3. Mix coffee with hot water and put a splash of it in the hot chocolate. To cut through the creaminess grate slices of lemon skin and put in in while the milk is boiling- just be sure to strain it out before serving.