Jjangmyeon (Korean Black Bean Sauce Noodles)

by Afra Taidin on Tue, February 02, 2016

This delicious black bean sauce noodles is surprisingly easy to make. Now you can enjoy a bowl of noodles after watching your favourite Korean drama serial…

Quick and delicious!

Serves 3 - 4 people

You can use any vegetables you like in the sauce.

Foodster's Verdict

Jjangmyeon (Korean Black Bean Sauce Noodles)


  • Preparation
  • Total
    1 onion, diced
    1 potato, diced
    1 carrot, diced
    1 zucchini, diced
    2 green chillies
    200g minced meat
    200g chicken breast, diced
    2 Tsb black bean sauce
    1 tsp sugar
    1 ½ tsp corn fllur with 2 Tbs water
    1 cup water
    Salt to taste
    Oil for stir-frying 3-4 Tbs
    Daikon pickles (optional)

1. Heat oil and fry meat and chicken until brown.

2. Add onion and sweat it until soft.

3. Add in carrots, potatoes, zuchinni and stir.

4. Make hole in the middle of the vegetables and fry the black bean sauce.

5. Add water and salt to taste. Allow to simmer and then pour in cornflour water mix.

6. Stir until thickened. Sauce is done!

7. Cook spaghetti as per packet instruction and cut cucumbers into strands. Serve together and with pickles on the side.