Kailan Ikan Masin

by Sjaiful A. on Sat, June 02, 2012

Kailan is also known as Chinese broccoli because of its similar taste to broccoli. It also has a slight bitterness that goes perfectly with fried salted fish.

Bright with a hint of saltiness...

Serves 2 people

This is such a fast and easy to whip up. It's great as a side dish for lunch.

Foodster's Verdict

Kailan Ikan Masin


  • Preparation
  • Total
    1 bunch of Kailan, cleaned and trimmed
    4 cuts of Salted Kurau Fish, soaked in water
    2 cloves of Garlic, roughly chopped
    2 Shallots, thinly sliced
    1 Chilli, thinly sliced
    1 tsp Oyster Sauce
    1 tbsp Oil

1. Heat the wok with oil, fry the salted fish until golden and then add in garlic.

2. Add shallots and chilli.

3. Mix in oyster sauce.

4. Lastly, add in kailan and stir-fry for about 3 minutes. Don't overcook the kailan.You still want some of the natural crunchiness to remain.



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