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Korean Pickled Squid
This spicy Korean pickled squid (ojinguh jut) packs a lot of flavour, so eat it sparingly as a side dish to compliment your meal. Make sure you rinse it well after it sits in the salt if not you’ll end up with a rubbery salty strip of squid.
"Unassuming, but packs a lot of flavour."
Ingredients
4 medium squid
2 Tbsp salt
4 Tbsp chili pepper paste (kochujang)
2 Tbsp minced garlic
2 tsp rice vinegar
2 Tbsp salt
4 Tbsp chili pepper paste (kochujang)
2 Tbsp minced garlic
2 tsp rice vinegar
Serves...
4
A zingy pickled delight great as an appetizer
This needs to pickle overnight
Method
Wash and rinse squid thoroughly. Cut into thin strips, about 2 inches long.
In glass bowl, cover squid strips with salt. Let stand for at least 40 minutes. Drain, rinse, and pat dry.
Combine all other ingredients for sauce. In a saucepot, simmer sauce on the stove for 2 minutes. Let the sauce cool.
Combine squid with the sauce mixture until well-coated.
Cover and store at room temperature for at least 12 hours.
Serve immediately or store squid in the refrigerator.
In glass bowl, cover squid strips with salt. Let stand for at least 40 minutes. Drain, rinse, and pat dry.
Combine all other ingredients for sauce. In a saucepot, simmer sauce on the stove for 2 minutes. Let the sauce cool.
Combine squid with the sauce mixture until well-coated.
Cover and store at room temperature for at least 12 hours.
Serve immediately or store squid in the refrigerator.
Foodster's Verdict
Korean Pickled Squid
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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