Dessert

Kuih Cara Berlauk

by Lisa K. on Tue, May 15, 2018

Kuih Cara Berlauk is a griddled bite-sized kuih topped with curried beef mince, chillies and fried shallots. The yellow colour comes from a little turmeric mixed in with the batter. It’s a delicious savoury cousin to Kuih Cara (pandan-flavoured with sugary centre). Sold in most kuih stalls for tea time, it is a great snack to carry you on till dinner time.

It's like a tiny complete meal in each kuih!

Serves 4 - 6 people

Do not over load kuih with beef mince, it will make the kuih soggy.

Heat kuih mould thoroughly so the batter will not get stuck.

Foodster's Verdict

Kuih Cara Berlauk

Difficulty

  • Preparation
    25minutes
  • Total
    45minutes
INGREDIENTS
    Batter
    80g flour
    Pinch of salt
    ⅛ tsp. turmeric powder
    80ml coconut milk
    80ml water
    1 egg, beaten

    Curried Beef
    1 tbsp. oil
    3 shallots, minced
    80g beef mince
    1½ tsp. meat curry powder
    ½ tsp. salt
    ¼ tsp. sugar

    Garnish
    Chopped red chillies
    Fried shallots
METHOD

1.Weigh out flour into a mixing bowl. Add in salt and turmeric powder. Mix well.

2.Pour in coconut milk and water. Whisk until there are no lumps and crack in egg. Give it one final mix and pour into a small jug. Set it aside.

3.To make beef filling, heat up oil and fry shallots until golden brown. Add in beef mince, curry powder, salt and sugar. Fry until beef is cooked. Set aside.

4.To make kuih, start by heating Kuih Cara mould over medium low heat and grease it with a little oil.

5.Once mould is hot, pour in batter until ¾ full. Put a small teaspoon of cooked beef mince into the center. Cover with a lid and cook, about a minute.

6.Remove lid and garnish with chopped chillies and fried shallots. Cover again and cook for 30 more seconds.

7.Once cooked, remove Kuih Cara from the mould with a skewer or a knife.

8.Best served hot.

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