|
|
Lamb Korma
I love a good, earthy korma don't you? Not as spicy as a curry, a korma gets it's subtle heat from the fragrant spices within.
"An earthy korma for you to lick your lips around."
Ingredients
11/2kg lamb shoulder/ chops
1 kg potatoes
11/2 red onions, sliced
5 cloves garlic, pounded
1 inch ginger, pounded
4 Tbs korma powder
1 tsp cumin powder
1/2 cup almond meal
2 Tsb chilli paste
1 tsp biji kas kas (poppy seeds)- this is optional
4 cardamom pods
1 cinnamon stick
2 stalks curry leaves
4 green chillies
5 tbs cooking oil
1 tin evaporated milk
2 tbs yogurt
1 cup water
Salt to taste
1 kg potatoes
11/2 red onions, sliced
5 cloves garlic, pounded
1 inch ginger, pounded
4 Tbs korma powder
1 tsp cumin powder
1/2 cup almond meal
2 Tsb chilli paste
1 tsp biji kas kas (poppy seeds)- this is optional
4 cardamom pods
1 cinnamon stick
2 stalks curry leaves
4 green chillies
5 tbs cooking oil
1 tin evaporated milk
2 tbs yogurt
1 cup water
Salt to taste
Serves...
5 - 6
Very fragrant with the taste of the Indian subcontinent
Method
Fry onions, garlic and ginger with curry leaves, cardamom and cinnamon.
Once it's fragrant and a little crispy, add in the korma spices and kas kas. When the oil breaks through, add lamb and cumin.
Once the lamb is half cooked add in evaporated milk and yogurt.
Stir it around and add water.
Add in potatoes, almond meal and chillies. Simmer for about 1/2 hour.
Once it's fragrant and a little crispy, add in the korma spices and kas kas. When the oil breaks through, add lamb and cumin.
Once the lamb is half cooked add in evaporated milk and yogurt.
Stir it around and add water.
Add in potatoes, almond meal and chillies. Simmer for about 1/2 hour.
Foodster's Verdict
Lamb Korma
Difficulty
Twitter Updates
Tom Yam Goong
Warm yourself up tonight by cooking this hot and spicy tom yam. It has yummy prawns and kick-ass... http://t.co/ePsMUem1
05-22 4:57
gr8 kitchn fight scene ysterday for #ieatkl. somehow managed it in 1 take. thanks to the gr8 crew and cast
05-22 1:40
Sambal Goreng
With yummy goodies like tempe, potatoes, prawns and chicken livers, this sambal goreng is perfect... http://t.co/rsTiomBj
05-20 5:00
Ayam Masak Lemak Cili Api
Cook this for tonight. Ayam Masak Lemak Cili Api has plenty of chillies and spices to... http://t.co/ltB7Ez8p
05-19 5:00
Aunty Gemok of KJ CKT on cameo in #ieatKL shoot yesterday. She actually acted in a scene. So cool :-) http://t.co/8wGSBsHC
05-16 5:07
Ha ha! dun worry. only 1 line dialog. U'd b awesome! RT @syats: Guess who has a cameo in #ieatKL. Will prolly bomb it though.
05-16 4:46
@tatiambia Salmon quiche.Yummy :-)
05-15 1:12
Follow us @FriedChillies
Fav5 Most Commented
.JPG)
Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
You must be logged in to post comments