Malay

Lodeh

by The Charlie on Thu, September 01, 2011

This comforting dish is subtle and yet tasty. It’s a Raya mainstay for some households and goes delicious with some extra ketupat lying around and a nice dollop of kuah kacang or sambal sotong.

A super easy dish to make!

Serves 4 people

A typical home cooked Malay dish that gets you adding more rice on your plate!

Serve with warm rice for lunch or eaten with kuah kacang and ketupat for breakfast.

Foodster's Verdict

Lodeh

Difficulty

  • Preparation
    10minutes
  • Total
    30minutes
INGREDIENTS
    4 shallots, pounded
    1 garlic, pounded
    2 red chillies, sliced thinly at a diagonal
    1" piece galangal, smashed
    1 packet tempeh, sliced thinly
    1 potato, quartered and sliced into small chips about 1/4" thin
    1/4 cabbage head, sliced thinly into shreds
    1 carrot, julienned
    6 long beans, sliced thinly at a diagonal
    1 small turnip, julienned
    2 small cartons santan
    2 small bay leaves
    Salt
METHOD

Put everything except the salt in a large pot.
Add enough water to just cover the vegetable mix.
Stir everything evenly and turn on the flame to a medium heat.
Once it comes to a boil, lower the heat to a gentle simmer and season with salt and a couple of pieces of asam keping (optional).
Cook until the vegetables soften.

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