Masak Lemak Labu is a Malaysian lunch staple. Pumpkins have a naturally sweet flavour that goes well with rich coconut milk. This is delicious and indulgent. Team it up with a hot plate of steamy rice and spicy sambal belacan.
Do not add in the coconut milk while the water is boiling. This will prevent it from curdling. Add in pucuk ubi or pucuk manis for a variation.