Western

Mediterranean Salad

by Aida Azizuddin on Fri, December 17, 2010

This salad goes a treat with the tagine. It has loads of crunch and a salty flavour from the feta cheese to cut through the meatiness of the lamb.

This will bring colour to the dinner table

Serves 4 - 5 people

Super simple salad, get the best feta you can find

Foodster's Verdict

Mediterranean Salad

Difficulty

  • Preparation
    10 minutes
  • Total
    15minutes
INGREDIENTS
    Japanese cucumbers
    Cherry tomatoes
    Onions
    Olives
    Feta cheese
    Olive Oil
    Lemon Juice
    Fresh basil leaves
METHOD

Chop all the vegetables into a bowl.

Add the feta cheese along with some of the herb olio it usually comes with.

Add a bit more olive oil is so desired and a squeeze of lemon juice.

Add some basil leaves for garnish.

COMMENTS

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!

Top 5 klia2 Eats
1:00mins

Great food gems in klia2 Uncovered!

Top 5 KLIA Eats
1:00 min

Great Dine Spots in KLIA You Don't Know