Mediterranean Salad

by Aida Azizuddin on Fri, December 17, 2010

This salad goes a treat with the tagine. It has loads of crunch and a salty flavour from the feta cheese to cut through the meatiness of the lamb.

This will bring colour to the dinner table

Serves 4 - 5 people

Super simple salad, get the best feta you can find

Foodster's Verdict

Mediterranean Salad


  • Preparation
    10 minutes
  • Total
    Japanese cucumbers
    Cherry tomatoes
    Feta cheese
    Olive Oil
    Lemon Juice
    Fresh basil leaves

Chop all the vegetables into a bowl.

Add the feta cheese along with some of the herb olio it usually comes with.

Add a bit more olive oil is so desired and a squeeze of lemon juice.

Add some basil leaves for garnish.


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