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Mee Rebus
Oh... such a great little dish. Meaty savoury gravy, lots of goodies within and a treat to eat when you're tired from work and just want a perk-me-up in a bowl.
"Incredibly satisfying..."
Ingredients
1 kg egg noodle
½ kg beef ( with bones )
200g sweet potatoes
3 Tbs curry powder (for meat)
3-4 Tbs oil
2 cups water
Paste Ingredients:
2 Tbs fried shrimp
3 Tbs garlic
10 dried chillies
2 big onions
Condiments and garnish:
2 tofu (fried and sliced into cubes)
½ cup fried onions
1 cup beansprouts (blanched)
2 red chillies (sliced)
2 eggs (boiled and cut into half)
1 handful spring onions (sliced)
5 limes (halved)
½ kg beef ( with bones )
200g sweet potatoes
3 Tbs curry powder (for meat)
3-4 Tbs oil
2 cups water
Paste Ingredients:
2 Tbs fried shrimp
3 Tbs garlic
10 dried chillies
2 big onions
Condiments and garnish:
2 tofu (fried and sliced into cubes)
½ cup fried onions
1 cup beansprouts (blanched)
2 red chillies (sliced)
2 eggs (boiled and cut into half)
1 handful spring onions (sliced)
5 limes (halved)
Serves...
4-5
This is a terrific dish to make when you're having friends over
Method
Boil sweet potato until soft and puree it.
Blend paste ingredients and fry in oil until fragrant.
Add curry powder and let it fry until it's a little dark.
To this add the beef cut into pieces. You can use fillet steaks if you can't find those with bones. Bones will of course add more flavour to the gravy.
Add water to this and let it simmer for about 5-10 minutes.
Add in potato puree and stir to thicken- about another 10 minutes. Gravy is ready.
Blanch noodles, put some into a bowl, top with garnish and pour gravy over it.
Squeeze some lime and slurp away!
Blend paste ingredients and fry in oil until fragrant.
Add curry powder and let it fry until it's a little dark.
To this add the beef cut into pieces. You can use fillet steaks if you can't find those with bones. Bones will of course add more flavour to the gravy.
Add water to this and let it simmer for about 5-10 minutes.
Add in potato puree and stir to thicken- about another 10 minutes. Gravy is ready.
Blanch noodles, put some into a bowl, top with garnish and pour gravy over it.
Squeeze some lime and slurp away!
Foodster's Verdict
Mee Rebus
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
Which State does this mee rebus hail from, Honey?
by asian-malaysian June 22, 2011 10:38AM
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