Sambal Goreng with Miso Paste

by Honey Ahmad on Fri, December 17, 2010

This was inspired by an Indonesian sambal goreng so you can also use tempeh if you have some lying around. This gives it a more umami flavour than the usual spicy-rich. Fast and delicious!

Inspired by an Indonesian sambal goreng

Serves 2 - 3 people

Simple to make and healthy too!

Foodster's Verdict

Sambal Goreng with Miso Paste


  • Preparation
    10 minutes
  • Total
    1 1/2 cup each of French beans
    Sliced tofu and mushrooms
    2 cloves garlic (crushed)
    1 red chilli (sliced)
    3 tsp miso paste
    1 1/2 tsp brown sugar
    1 tsp white vinegar/ rice vineger
    1/2 tsp sesame oil

Fry garlic, mushrooms and chillies, add miso paste and mix well (adding a little water to thin it out).

Add beans, sugar and vinegar, then mix. Before serving sprinkle sesame oil on top.



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