Moisturising Mango Mask

by Honey Ahmad on Fri, December 17, 2010

This is the most delicious moisturising mask ever! Not only did my skin feel softer and more supple, but my face looked fresher and ‘glow-y’ too!

This will give your face a glow

Serves 1 people

A delicious moisturiser!

Foodster's Verdict

Moisturising Mango Mask


  • Preparation
  • Total
    1 Mango
    2 Tbs oatmeal
    2 Tbs almonds
    2 Tbs heavy whipping cream

Blend the oatmeal and almonds in a food processor until it turns into a fine powder. This will be your the base for your mask.

Peel mango, cut it in half and remove seed. Use only one half of the mango for this mask. Cut it into 4 chunks and add to the other ingredients in the food processor. Blend for 1 minute.

Add whipping cream, blend for another minute or until mixture is smooth and creamy.

To start using your mask, apply mixture all over skin, let dry for 15 minutes then rinse with warm water. Pat dry.

Keep the remaining of the mixture in an air tight container and refrigerate.

*Do not use the remaining mixture after more than 3 days. Keep refrigerated.



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