Mutton Varuval

by Sjaiful A. on Tue, May 22, 2012

Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours.

Spicy mutton chunks...

Serves 4 people

This is a delicious spicy dish perfect for a weekend dinner.

Use mutton on the bone for a richer taste.

Foodster's Verdict

Mutton Varuval


  • Preparation
  • Total
    500 g Mutton, cubed

    Blended Ingredients

    8 Shallots
    4 cloves of Garlic
    2 inch Ginger
    2 Red Onions, sliced thinly
    ½ tsp Cumin Seeds
    ½ tsp Fennel Seeds
    4 tbs Chilli Powder
    2 sprigs Curry Leaf
    4 Dried Chilies, Cut into inch long pieces
    4 Tbs Oil or Ghee
    Salt and Sugar for Seasoning

1. Marinate the meat with the blended ingredients for an hour.

2. In a wok, add a bit of oil and lightly brown the mutton. Pour in enough water to cover the meat. Cook until the meat is halfway cooked.

3. Heat a pan with oil, then sauté' the dry ingredients and sliced onions together.

4. Add the sautéed ingredients to the mutton in the wok and season it well.

5. Let it cook until the gravy thickens to an almost dry consistency.



See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!