Entry id: 1888

Mutton Varuval

by Sjaiful A., on Tue, May 22, 2012

Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours.

"Spicy mutton chunks..."


500 g Mutton, cubed

Blended Ingredients

8 Shallots
4 cloves of Garlic
2 inch Ginger
2 Red Onions, sliced thinly
½ tsp Cumin Seeds
½ tsp Fennel Seeds
4 tbs Chilli Powder
2 sprigs Curry Leaf
4 Dried Chilies, Cut into inch long pieces
4 Tbs Oil or Ghee
Salt and Sugar for Seasoning


This is a delicious spicy dish perfect for a weekend dinner.

Use mutton on the bone for a richer taste.


1. Marinate the meat with the blended ingredients for an hour.

2. In a wok, add a bit of oil and lightly brown the mutton. Pour in enough water to cover the meat. Cook until the meat is halfway cooked.

3. Heat a pan with oil, then sauté' the dry ingredients and sliced onions together.

4. Add the sautéed ingredients to the mutton in the wok and season it well.

5. Let it cook until the gravy thickens to an almost dry consistency.


Foodster's Verdict

Mutton Varuval

10 minutes
30 minutes

I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.

How-To Know Good Cencalok

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff

How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains


Learn the easy way to get rid of oil stains...

How-To Use the Finishing Stone Pro

How-To Use the Finishing Stone Pro

1.07 mins

Doing it caveman style

How To Choose a Perfect Steak

How To Choose a Perfect Steak

1 mins

Simple tips for that delicious steak