This is a modified recipe from an excellent nasi goreng belacan that we make sometimes.
Eat with a nice gooey egg on top.
Serves 2 people
Cencalok jazz up the humble fried rice with its strong shrimp flavours.
4 cups cooked rice
3-4 Tbs cencalok
2 shallots + 3 cloves garlic (pounded)
1 Tbs each chilli paste + light soy sauce + dark soy sauce
6 chilli padi (sliced)
1 cup mixed veggies
1/2 cup prawns
Salt and pepper to taste
Mix the rice with the cencalok in a bowl (this is important to make sure that the cencalok is distributed evenly within the rice).
Heat oil and fry shallots + garlic until fragrant. Add in paste + sauces. When that's all merry toss in everything else.
You don't need to fry too long as the rice would turn mushy so about 5 minutes should do.
Serve fried rice with chopped scallions, crispy shallots.