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Nasi Kaluwak
This is a traditional Bugis recipe we got from Ebee's mom and we just had to give it a go!
"A great Bugis traditional dish"
Ingredients
To Blend:
1 chopped lemongrass
5 Fresh chillies
3 cloves of garlic
5 cloves of shallots
1 inch Tumeric
1 inch Ginger
1 inch Galangal
For cooking:
A pinch of sugar
2 Tbs fried onion
2 piece of daun salam
2 piece of daun Jeruk (if you can't find, omit)
1 cinnamon
1 kg Fresh Goat Meat
1 packet of Coconut Milk
Cooking Oil
Salt and pepper to taste
1 chopped lemongrass
5 Fresh chillies
3 cloves of garlic
5 cloves of shallots
1 inch Tumeric
1 inch Ginger
1 inch Galangal
For cooking:
A pinch of sugar
2 Tbs fried onion
2 piece of daun salam
2 piece of daun Jeruk (if you can't find, omit)
1 cinnamon
1 kg Fresh Goat Meat
1 packet of Coconut Milk
Cooking Oil
Salt and pepper to taste
Serves...
4
Earthy Kaluwak gives this dish a unique flavour.
Method
Blend the first seven ingredients.
Saute the blended puree in a pan with oil for 5mins and add the daun salam, daun jeruk, fried onions and cinnamon.
Fry till fragrant and then add the goat meat and brown.
Add coconut milk and let simmer for about 20mins.
Add salt and pepper to taste and serve with ketupat or rice.
If you are able to find kluwak, you need to blend just one of them with the blended ingredients.
Some people might not like the 'goatiness' of goat meat so you can definitely make this with lamb or beef chunks. Infact, lamb would make this dish a little more tender to eat.
A worthy dish for your dinner table even without the kluwak.
Saute the blended puree in a pan with oil for 5mins and add the daun salam, daun jeruk, fried onions and cinnamon.
Fry till fragrant and then add the goat meat and brown.
Add coconut milk and let simmer for about 20mins.
Add salt and pepper to taste and serve with ketupat or rice.
If you are able to find kluwak, you need to blend just one of them with the blended ingredients.
Some people might not like the 'goatiness' of goat meat so you can definitely make this with lamb or beef chunks. Infact, lamb would make this dish a little more tender to eat.
A worthy dish for your dinner table even without the kluwak.
Foodster's Verdict
Nasi Kaluwak
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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