Malay

Nasi Lemak Goreng

by Lisa K. on Tue, February 26, 2019

Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and buy brand new nasi lemak *RIP old Nasi Lemak* But there is a way to save it – turn it into nasi goreng.. duh..

Give new life to leftover nasi lemak

Serves 2 people

Some nasi lemak is a bit kedekut with the sambal so it will be a bit dry. Just sprinkle in some water while cooking to add in moisture.

Foodster's Verdict

Nasi Lemak Goreng

Difficulty

  • Preparation
    0minutes
  • Total
    5minutes
INGREDIENTS
    2 – 3 packets leftover nasi lemak
    1 tbsp. oil
    Egg
    Cucumber
METHOD

1. Mix up all the nasi lemak together and even out the sauce. Remove soggy cucumber if any.

2. Heat up wok with oil and toss in nasi lemak. Give it a good stir on high heat until rice is hot. Dish out onto a plate.

3. Fry egg to your liking – sunny side up, over easy or crispy sides. Serve together with nasi lemak fried rice and some cucumber slices.

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