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Oven Baked Scallops with Almonds
Scallops in their half shell are an impressive sight. These are simple to bake but your guests will be asking for more. They are sweet and salty, perfect with the crisp broccoli.
"A gorgeous dish"
Ingredients
12-16 Scallop, half shell
Soy mix:
2 Tbsp Light soy sauce
1 tsp Sesame oil
an inch Ginger, minced
1 Red chili, minced
1 cloves Garlic, minced
1 tsp Lemon juice
Handful crushed toasted almonds
Blanch:
(A pot of boiling water with a 2 pinches of salt)
1 Medium Broccoli, blanched in hot water for 15 sec
2 Medium Carrots, slice, blanched in hot water for 15 sec
Soy mix:
2 Tbsp Light soy sauce
1 tsp Sesame oil
an inch Ginger, minced
1 Red chili, minced
1 cloves Garlic, minced
1 tsp Lemon juice
Handful crushed toasted almonds
Blanch:
(A pot of boiling water with a 2 pinches of salt)
1 Medium Broccoli, blanched in hot water for 15 sec
2 Medium Carrots, slice, blanched in hot water for 15 sec
Serves...
4
Try to get the scallops in their shell to make this a beautiful dish
Be careful not to overcook the scallops
Method
Combine all the soy mix ingredients.
Arrange the scallops on a baking tray. Set the oven temp at 200C. Drizzle the soy mix onto each scallop and bake it in the oven for 7mins.
Put broccoli and carrots in the center of the plate surrounded by scallops. To finish it off, sprinkle everything with toasted almonds.
Arrange the scallops on a baking tray. Set the oven temp at 200C. Drizzle the soy mix onto each scallop and bake it in the oven for 7mins.
Put broccoli and carrots in the center of the plate surrounded by scallops. To finish it off, sprinkle everything with toasted almonds.
Foodster's Verdict
Oven Baked Scallops with Almonds
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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