Pad Thai Noodles

by Lisa K. on Tue, May 02, 2017

Pad Thai noodles are a Thailand street food staple and can be found everywhere. Try your hand in making this delicious noodles at home. You’d love it!

You’ll go high for your Pad Thai..

Serves 2 people

Remove the cooked prawns from the wok to avoid overcooking

Foodster's Verdict

Pad Thai Noodles


  • Preparation
  • Total
    1 tofu, cubed
    ½ red onion, sliced
    1 clove garlic, chopped
    4 tbsp. oil
    Half chicken breast, strips
    6 medium prawns, heads on & de-shelled
    150g Pad Thai noodles, soaked & drained
    2 large eggs
    Bunch of garlic chives
    Beansprouts, handful

    3 tbsp. fish sauce
    2 tbsp. sugar
    ¼ cup water

    3 tbsp. grounded peanuts
    1 tsp. chilli flakes
    Lime wedges

1. Mix the ingredients together for the sauce and set it aside. Get all the ingredients ready.

2. Heat a large wok with 2 tbsp. of oil and sauté the tofu cubes and sliced red onion until slightly brown.

3. Push the ingredients to one side of the wok, add another 2 tbsp. of oil and sauté the chicken strips and prawns until 3/4 cooked.

4. Throw in the drained noodles and mix everything together thoroughly.

5. Pour in the sauce and let the noodles cook for a minute or two. It will be quite watery at first, just let it evaporate to allow the flavours to concentrate.

6. Once the noodles dries up, crack in 2 eggs at the bottom of the wok and scramble it around.

7. Finally, add in the garlic chives and beansprouts and turn off the heat

8. Give it a final good toss up and serve with some grounded peanuts, chilli flakes and wedge of lime.