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Pajeri Nenas
This is a wonderfully fresh and spicy dish that goes so well with biryani rice. The curry powder adds a lovely hint of heat to the sweet pineapple. Make some for lunch and your guests will be clamouring for more.
"pineapples in a savoury guise....."
Ingredients
1 Medium Pineapple, sliced into bite sized pieces, about 1 cm thickness
Spices
1 Cinnamon Stick
1 Star Anise
2 Cardamom
2 Cloves
Pound
4 Shallots
2 Garlic
1 tbsp Dried Shrimp, washed
an inch of Ginger, thinly sliced
A of sprig Curry Leaf
3 tbsp Beef Curry Powder,mixed with a bit of water
1 Cup Creamy Coconut Milk
1- 2 tbsp Kerisik
1 tbsp Chili paste
1 tbsp Tamarind Pulp,mixed with 1/2 cup of water
4 tbsp Oil
Seasoning
1-2 tbsp Palm Sugar
Salt to taste
Spices
1 Cinnamon Stick
1 Star Anise
2 Cardamom
2 Cloves
Pound
4 Shallots
2 Garlic
1 tbsp Dried Shrimp, washed
an inch of Ginger, thinly sliced
A of sprig Curry Leaf
3 tbsp Beef Curry Powder,mixed with a bit of water
1 Cup Creamy Coconut Milk
1- 2 tbsp Kerisik
1 tbsp Chili paste
1 tbsp Tamarind Pulp,mixed with 1/2 cup of water
4 tbsp Oil
Seasoning
1-2 tbsp Palm Sugar
Salt to taste
Serves...
4
Make some when you're making a biryani lunch for your mates.
This actually tastes better the next day so keep it in the fridge overnight and then reheat.
Method
1. Heat the oil. Saute all the spices till fragrant.
2. Add in pounded ingredients, ginger and curry leaf. Saute till it's slightly brown in colour.
3. Put in curry paste and cook until the oil starts to bubble. Keep stiring to avoid burning the bottom of the pan.
4. Next add in coconut milk, kerisik, tamarind juice and pineapple.
5. Season with palm sugar and salt.
6. Continue cooking until the gravy starts to thicken.
2. Add in pounded ingredients, ginger and curry leaf. Saute till it's slightly brown in colour.
3. Put in curry paste and cook until the oil starts to bubble. Keep stiring to avoid burning the bottom of the pan.
4. Next add in coconut milk, kerisik, tamarind juice and pineapple.
5. Season with palm sugar and salt.
6. Continue cooking until the gravy starts to thicken.
Foodster's Verdict
Pajeri Nenas
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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