Pandan Butter Cake

by Aida Azizuddin on Wed, February 29, 2012

As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat!

Buttery with a wonderful pandan flavour.....

Serves 6-8 people

Serve some for teatime and your neighbours will be begging for the recipe.

Do not over beat the mixture or you'll end up with a really dense cake. Don't be lazy, squeeze out the pandan juice from the leaves instead of using flavouring to get an authentic pandan tasting cake.

Foodster's Verdict

Pandan Butter Cake


  • Preparation
  • Total
    1hour 5minutes
    227g butter/ 1 block
    200g castor sugar
    2 Tbs pandan kaya
    4 large eggs
    20ml pandan juice
    50ml milk
    ½ tsp pandan paste
    260g self raising flour
    20ml coconut milk
    1 tsp baking powder
    30g desiccated coconut

1. Cream butter and sugar until light and fluffy

2. Add eggs one at a time. Add kaya.

3. Alternate dry ingredients with wet.Mix well.

4. Lastly fold coconut milk in.

5. Put in 8 inch pan. Bake at 175 C for 50 mins



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