Dessert

Pandan Butter Cake

by Aida Azizuddin on Wed, February 29, 2012

As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat!

Buttery with a wonderful pandan flavour.....

Serves 6-8 people

Serve some for teatime and your neighbours will be begging for the recipe.

Do not over beat the mixture or you'll end up with a really dense cake. Don't be lazy, squeeze out the pandan juice from the leaves instead of using flavouring to get an authentic pandan tasting cake.

Foodster's Verdict

Pandan Butter Cake

Difficulty

  • Preparation
    15minutes
  • Total
    1hour 5minutes
INGREDIENTS
    227g butter/ 1 block
    200g castor sugar
    2 Tbs pandan kaya
    4 large eggs
    20ml pandan juice
    50ml milk
    ½ tsp pandan paste
    260g self raising flour
    20ml coconut milk
    1 tsp baking powder
    30g desiccated coconut
METHOD

1. Cream butter and sugar until light and fluffy

2. Add eggs one at a time. Add kaya.

3. Alternate dry ingredients with wet.Mix well.

4. Lastly fold coconut milk in.

5. Put in 8 inch pan. Bake at 175 C for 50 mins

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