Malay

Pasta ‘Goreng Kicap’

by Edwan S. on Tue, August 12, 2014

Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids!

Local style pasta made easy.

Serves 2 - 3 people

Use whatever pasta you like: macaroni, fussili, farfalle etc.

And of course, you can use chicken instead of beef. Or add more veggies!

Foodster's Verdict

Pasta ‘Goreng Kicap’

Difficulty

  • Preparation
    10minutes
  • Total
    25minutes
INGREDIENTS
    1 cup pasta, cooked according to packet instructions

    100g beef, thinly sliced

    1 onion, sliced

    2 - 3 cloves garlic, crushed

    1 cili padi, crushed

    5 Tbsp soy sauce

    1/2 cup chicken stock

    Pepper to taste

    Oil for frying
METHOD

1. On high heat, fry the beef strips until slightly crisped at the edges. Add the onions, chilli and garlic. Fry for another 5 minutes.

2. Lower the heat and put the soy sauce and chicken stock in. Cook until most of the liquid has evaporated.

3. Add the pasta and stir fry for 10 minutes. Season to taste.

4. Serve!

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