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Pengat Pisang
Making a pengat is really simple and we have all the great ingredients here. Next time you are having guests for tea, cook up a batch. It's definitely faster than rustling up a cake.
"Best banana for this is pisang raja"
Ingredients
Ingredients:
1 comb of bananas
2 1/2 cups water
200g gula melaka
1 daun pandan
A bit of salt
200ml santan
1 comb of bananas
2 1/2 cups water
200g gula melaka
1 daun pandan
A bit of salt
200ml santan
Serves...
4 - 5
This is a great way to make use of leftover bananas
Method
Put cold water in a pot and the palm sugar. Since palm sugar comes in blocks, break them up first so it dissolves faster.
A good tip to know that the palm sugar is well cooked with the water is look out for bubbles. Initially the bubbles will be big and it will become smaller as the sugar gets cooked.
Add the pandan leaf, leave it for awhile, then pour in santan. Keep stirring at this stage as you don't want the santan to curdle and split. Make sure the fire is on low.
Slice your banana into half or thirds and add it in after the santan is stirred in.
Cook it until the banana softens a little, about 5 minutes or so.
A good tip to know that the palm sugar is well cooked with the water is look out for bubbles. Initially the bubbles will be big and it will become smaller as the sugar gets cooked.
Add the pandan leaf, leave it for awhile, then pour in santan. Keep stirring at this stage as you don't want the santan to curdle and split. Make sure the fire is on low.
Slice your banana into half or thirds and add it in after the santan is stirred in.
Cook it until the banana softens a little, about 5 minutes or so.
Foodster's Verdict
Pengat Pisang
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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