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Plum Apple Chutney
Sweet earthy flavours of apples and plums are combined in this wonderful chutney.
"Great for a spiced crumble."
Ingredients
2 plums
2 green apples
½ onion
30g raisins
2 Tbs ginger
15g mustard seeds
120ml vinegar
100g sugar
1 tsp chilli
1 tsp allspice
325ml water
2 green apples
½ onion
30g raisins
2 Tbs ginger
15g mustard seeds
120ml vinegar
100g sugar
1 tsp chilli
1 tsp allspice
325ml water
Serves...
4
This chutney has fruity flavours that would tingle your taste buds.
Top it with crumbled pastry and bake till golden. We tried it with a fragrant briyani and found it goes superb!
Method
Cut plums lengthwise into strips. Peel, core and dice the apples.
Cut the onion into thin wedges. Place onion, raisins, plums, ginger, mustard seeds, chillies, allspice, vinegar, sugar, and 2/3 of the water in a large saucepan.
Set over medium-high heat, and bring liquid to a boil. Reduce heat to medium and simmer, stirring occasionally, until most of the liquid has been absorbed, about 40 minutes.
Add the diced apples and the rest of the water. Stirring frequently, cook until apples are soft and translucent and liquid has been absorbed, about 30 minutes.
Remove pan from heat. Transfer chutney immediately to a jar.
Cut the onion into thin wedges. Place onion, raisins, plums, ginger, mustard seeds, chillies, allspice, vinegar, sugar, and 2/3 of the water in a large saucepan.
Set over medium-high heat, and bring liquid to a boil. Reduce heat to medium and simmer, stirring occasionally, until most of the liquid has been absorbed, about 40 minutes.
Add the diced apples and the rest of the water. Stirring frequently, cook until apples are soft and translucent and liquid has been absorbed, about 30 minutes.
Remove pan from heat. Transfer chutney immediately to a jar.
Foodster's Verdict
Plum Apple Chutney
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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