Puding Koktel

by Sjaiful A. on Fri, April 27, 2012

Most Malaysians would have fond memories of eating this jelly at family gatherings and get-togethers. It’s an easy recipe and perfect if you’re looking for a dessert to make for a children’s party.

Pretty and Fruity!

Serves 4-6 people

A simple jelly dessert to whip up for your kids!

You need to chill this overnight.

Foodster's Verdict

Puding Koktel


  • Preparation
  • Total
    10 g Gelatin, Powder
    1.4 L Water
    2 C Evaporated Milk
    200 g Sugar
    1 Can Fruit Cocktail ( separate the syrup from the fruits )
    2 Pandan Leaves
    1 tsp Vanilla Essence

1. In sauce pot, heat up gelatin, sugar, syrup, vanilla essence and pandan leaves. Bring it to boil.

2. Once everything is mixed together. On a medium heat, pour in evaporated milk. Mix well. Switch off the heat.

3. Strain the mixture into a baking tray or a casserole dish.

4. Lastly, add in all the cocktail fruits and let it chill in the fridge overnight to help it set.