Entry id: 1860

Puding Koktel

by Sjaiful A., on Fri, April 27, 2012
Dessert


Most Malaysians would have fond memories of eating this jelly at family gatherings and get-togethers. It’s an easy recipe and perfect if you’re looking for a dessert to make for a children’s party.


"Pretty and Fruity!"




Ingredients

10 g Gelatin, Powder
1.4 L Water
2 C Evaporated Milk
200 g Sugar
1 Can Fruit Cocktail ( separate the syrup from the fruits )
2 Pandan Leaves
1 tsp Vanilla Essence


Serves...
4-6
 

A simple jelly dessert to whip up for your kids!

You need to chill this overnight.



Method

1. In sauce pot, heat up gelatin, sugar, syrup, vanilla essence and pandan leaves. Bring it to boil.

2. Once everything is mixed together. On a medium heat, pour in evaporated milk. Mix well. Switch off the heat.

3. Strain the mixture into a baking tray or a casserole dish.

4. Lastly, add in all the cocktail fruits and let it chill in the fridge overnight to help it set.















     
Advertisement

Foodster's Verdict

Puding Koktel

Difficulty
Preparation
10 minutes
Total
20 minutes



Worlds Biggest Nasi Lemak Event

Worlds Biggest Nasi Lemak Event

1:00 min

I Eat Nasi Lemak 2016 is Back!


Top 5 klia2 Eats

Top 5 klia2 Eats

1:00mins

Great food gems in klia2 Uncovered!


Top 5 KLIA Eats

Top 5 KLIA Eats

1:00 min

Great Dine Spots in KLIA You Don't Know


AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!