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Quick Fried Rice
Let’s face it, us Malaysians love our rice and this is an easy peasy fried rice to throw together.
"Throw everything in a wok and let it happen."
Ingredients
2 cups of cold rice
2 inches of belacan
2 cloves Garlic (minced)
2 Onions
Half a carrot
5 stalks of long green beans
3 chillis (the hotter the better)
Half a cup of shrimps/ chicken/ beef
1 egg
Salt and Pepper to taste
2 Tbs oil
2 inches of belacan
2 cloves Garlic (minced)
2 Onions
Half a carrot
5 stalks of long green beans
3 chillis (the hotter the better)
Half a cup of shrimps/ chicken/ beef
1 egg
Salt and Pepper to taste
2 Tbs oil
Serves...
2 - 3
Tasty and hits the spot when you are feeling peckish
Method
Mix the cold rice with belacan until even. Heat oil with medium heat.
Sautee chopped shallots, minced onions and finely diced carrots in a wok.
Toss in the rice and mix thoroughly. Toss in diced long beans, then meat/ seafood of choice.
Add in one egg and stir the fried rice until egg and meats are cooked (about 5- 10 minutes). Add salt and pepper to taste.
Sautee chopped shallots, minced onions and finely diced carrots in a wok.
Toss in the rice and mix thoroughly. Toss in diced long beans, then meat/ seafood of choice.
Add in one egg and stir the fried rice until egg and meats are cooked (about 5- 10 minutes). Add salt and pepper to taste.
Foodster's Verdict
Quick Fried Rice
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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