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Rendang Rembau
It was my first time attempting rendang and as I mentioned before the proportions are for a much larger crowd but I scaled it down and it turned out very well. The meat is tender and very rich in flavour.
"A rendang for special occasions"
Ingredients
6 kg Beef
3 Litres coconut milk
½ Cup oil
10 Stalks lemongrass, bruised
A palm sized galangal, bruised
5 Cups water
3 Turmeric leaves, sliced thinly
5 Kaffir lime leaves, crushed
2 Cups chilli paste
4 Tbs kerisik
3 tsp salt
3 Tbs sugar
2 Tbs sweet soy sauce
To Blend:
500gm Shallots
1 ½ Inches Ginger
6 Cloves garlic
3 Litres coconut milk
½ Cup oil
10 Stalks lemongrass, bruised
A palm sized galangal, bruised
5 Cups water
3 Turmeric leaves, sliced thinly
5 Kaffir lime leaves, crushed
2 Cups chilli paste
4 Tbs kerisik
3 tsp salt
3 Tbs sugar
2 Tbs sweet soy sauce
To Blend:
500gm Shallots
1 ½ Inches Ginger
6 Cloves garlic
Serves...
20
This makes for a very rich and hearty rendang
It can be difficult to scale down the recipe for a smaller crowd
Method
Heat oil in a large heavy non-stick wok. Sautee the blended ingredients till an aroma is released.
Put in the chilli paste and cook till the oil rises. Add in the beef and then the water.
Cook till the beef stock dries up. Add in the coconut milk and cook further.
Put in the galangal and lemongrass. When the coconut milk has concentrated and thickened put in the kerisik.
Sprinkle in the turmeric leaves and kaffir lime leaves. Lastly, flavour with soy sauce, salt and sugar. Enjoy!
Put in the chilli paste and cook till the oil rises. Add in the beef and then the water.
Cook till the beef stock dries up. Add in the coconut milk and cook further.
Put in the galangal and lemongrass. When the coconut milk has concentrated and thickened put in the kerisik.
Sprinkle in the turmeric leaves and kaffir lime leaves. Lastly, flavour with soy sauce, salt and sugar. Enjoy!
Foodster's Verdict
Rendang Rembau
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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