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Sambal Ikan Bilis
Cook this up to eat with the healthy nasi lemak. Delicious!
"Instead of frying zap the bilis in a microwave"
Ingredients
10 shallots
15 dried chillies (use more if you like it super spicy)
5 garlic cloves
1 inch of tamarind (assam jawa) with 1 cup of hot water
4-5 tsp raw organic brown sugar
2 Tbs olive oil
Water
Cooked ikan bilis
15 dried chillies (use more if you like it super spicy)
5 garlic cloves
1 inch of tamarind (assam jawa) with 1 cup of hot water
4-5 tsp raw organic brown sugar
2 Tbs olive oil
Water
Cooked ikan bilis
Serves...
3 - 4
This sambal is fresh with the lemongrass in but pretty spicy
Method
Bake chillies in oven until fragrant for 5mins at 180C. In a blender, blend chillies with shallots and garlic.
Fry mixture in a wok with oil until the oil separates or the chilli mixture gets a little crispy. Add in sugar.
Add in about 1 cup water and let simmer. Keep adding water until you get the right spiciness. After 30-45 minutes add tamarind water. Cook until the sambal turns a slightly darker red. Add in the cooked ikan bilis.
We couldn't stop eating this nasi lemak and felt incredibly satisfied.
Fry mixture in a wok with oil until the oil separates or the chilli mixture gets a little crispy. Add in sugar.
Add in about 1 cup water and let simmer. Keep adding water until you get the right spiciness. After 30-45 minutes add tamarind water. Cook until the sambal turns a slightly darker red. Add in the cooked ikan bilis.
We couldn't stop eating this nasi lemak and felt incredibly satisfied.
Foodster's Verdict
Sambal Ikan Bilis
Difficulty
Twitter Updates
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Ha ha! dun worry. only 1 line dialog. U'd b awesome! RT @syats: Guess who has a cameo in #ieatKL. Will prolly bomb it though.
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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