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Simple Bread
This bread is ready in a jiffy. No need for extra machinery, you just need a big bowl and a wooden ladle. If not just use your God given hands.
"No kneading. No proofing."
Ingredients
2 cups plain flour
1 cup whole wheat flour
Quarter cup milk powder
2 tsp yeast
3 Tbs molasses
1 tsp salt
3 Tbs orange juice
1 and quarter cup warm water
Quarter cup oats
1 cup whole wheat flour
Quarter cup milk powder
2 tsp yeast
3 Tbs molasses
1 tsp salt
3 Tbs orange juice
1 and quarter cup warm water
Quarter cup oats
Serves...
4 - 5
This bread is a little dense but so lovely with a drizzle of wild honey
Method
Put yeast in the warm water and let it bubble for 10 minutes (we do this to find out if the yeast is still alive). If it doesn't bubble throw it away and use a different packet of yeast.
After 10 minutes, mix everything in except for the oats.
After half and hour put dough in a baking tin, then sprinkle oats on top.
Pop it in a 180 celsius oven for 45 minutes. After you take it out, tent it for 20 minutes with a foil. You can also keep this dough overnight and pop it in the oven first thing in the morning for fresh bread with your morning coffee.
After 10 minutes, mix everything in except for the oats.
After half and hour put dough in a baking tin, then sprinkle oats on top.
Pop it in a 180 celsius oven for 45 minutes. After you take it out, tent it for 20 minutes with a foil. You can also keep this dough overnight and pop it in the oven first thing in the morning for fresh bread with your morning coffee.
Foodster's Verdict
Simple Bread
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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