Middle East

Simple Hummus

by Honey on Fri, December 17, 2010

Here’s a super easy humous you can make. Goes great with corn chips or soft tortillas.

Blitz it then drizzle with olive oil.

Serves 2 - 3 people

One of the simplest and satisfying dips you can make!

Foodster's Verdict

Simple Hummus


  • Preparation
    10 minutes
  • Total
    1½ cup chickpeas
    2 cloves of garlic (preferably roasted)
    1½ Tbs of lemon juice
    2 Tbs of tahini paste (optional- you can buy this from the supermarket)
    2 Tbs olive oil
    Salt to taste

1. Put all in food processor and blitz it! Before serving drizzle some olive oil on top and sprinkle some paprika for colour.

2. For a variation, blister 1 red pepper on a fire. Peel off skin and blitz it with the rest of the ingredients.

3. Serve with crusty bread, corn chips or some vegetable crudites.