Simple Mee Goreng

by Edwan S. on Wed, September 18, 2013

This is a relaxed fry up you can make at home. It is a marriage between mamak mee goreng with the use of tofu and a Malay homestyle one with ikan bilis added for a bit of salty kick. Yum!

A cool fry-up idea

Serves 4 - 5 people

Add some extra crunch and texture to the noodles by tossing in about a cup of crushed, roasted peanuts to the blended mixture before cooking.

You can also adjust the spiciness of this dish by varying the amount of chili boh. For an extra oomph, add in a tablespoon of your favorite curry powder.

Foodster's Verdict

Simple Mee Goreng


  • Preparation
  • Total
    1 packet yellow noodles

    2-3 shallots, chopped

    100g ikan bilis

    100g chili boh

    5-6 cloves garlic

    2 eggs

    100g chicken breast, sliced thinly

    50g fishcake, sliced

    1 cake of tofu, cut into cubes

    1 handful of choy sum or sawi, chopped

    Soy sauce, as needed

    Salt, as needed

1. Blend the ikan bilis, shallots, chili boh and garlic. In a hot wok, add in oil. When smoking, add in the blended mixture and cook until a bit dry and pasty.
2. Add in the chicken and fishcake, cook for 3-4 minutes. Add in eggs, and stir for another 3 minutes.

3. Next, add in the noodles and tofu. Stir well to combine all ingredients. Season with soy sauce and salt to taste.

4. Finally, toss in the chopped vegetables and cook until the vegetables have wilted but still bright green.

5. Serve hot with a squeeze of lime.



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