This fun, refreshing drink is a staple of ayam penyet shops. Here’s a simple version for you to serve to your guests this festive season. Making it at home means you get to choose how sweet or fizzy you want it to be.
A happy soda for a happy time!
Serves 1 people
Use plain soda water for a less sweet version.
1/4 cup fresh milk
1 Tbsp rose syrup
Ice cream soda
1. Fill a glass with ice and pour in the milk.
2. Top up with ice cream soda.
3. Drizzle the rose syrup on top with a spoon.
4. Go bergembira!