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Southern Fried Chicken
This is so sinfully good. Once the chicken is fried to perfection, the golden skin breaks away like crispy biscuits while the flesh stays moist and juicy.
"Yeehaw! Yummy chickens..."
Ingredients
1 whole Chicken, cut into 8 pieces
Marinade
1 ½ tsp Salt
1 tsp Pepper
1 ½ Cup Buttermilk
2 tsp Cayenne pepper
1 tsp Grainy mustard
Dredging
1 Cup All purpose flour
¼ Cup Cornmeal
1 tsp Pepper
1 tsp Cumin
1 tsp Garlic powder
enough Oil, to deep fry
Marinade
1 ½ tsp Salt
1 tsp Pepper
1 ½ Cup Buttermilk
2 tsp Cayenne pepper
1 tsp Grainy mustard
Dredging
1 Cup All purpose flour
¼ Cup Cornmeal
1 tsp Pepper
1 tsp Cumin
1 tsp Garlic powder
enough Oil, to deep fry
Serves...
4
Succulent fried chicken that is so finger lickin' good.
The chicken needs to marinade for 2-3 hours/overnight.
Method
1. Mix all marinade ingredients with chicken.
2. Cover with cling or plastic wrap and let it rest / chill in the fridge for about 2 -3 hours or overnight.
3. Once rested, place the chicken on a metal rack and get rid of all the excess marinade.
4. Coat the chicken with dredging ingredients.
5. Prepare hot oil to deep fry. 170– 180 C.
6. Fry the chicken for about 10-12 mins per piece until golden brown
2. Cover with cling or plastic wrap and let it rest / chill in the fridge for about 2 -3 hours or overnight.
3. Once rested, place the chicken on a metal rack and get rid of all the excess marinade.
4. Coat the chicken with dredging ingredients.
5. Prepare hot oil to deep fry. 170– 180 C.
6. Fry the chicken for about 10-12 mins per piece until golden brown
Foodster's Verdict
Southern Fried Chicken
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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