Spicy Hot Chocolate

by Aida Azizuddin on Fri, December 17, 2010

Oh yeah, on a cool night nothing beats curling up on a sofa and sipping melted chocolate in a mug.

Don’t underestimate great hot chocolate.

Serves 2 people

Wonderfully chocolatey with a hint of chilli bite

Foodster's Verdict

Spicy Hot Chocolate


  • Preparation
    5 minutes
  • Total
    1 1/2 cups milk
    1 cinnamon stick
    1 vanilla bean
    1 red chilli, deseeded
    1 1/2 ounce bittersweet chocolate

1. Simmer milk with half a vanilla bean (you can use essence), cinnamon stick and the red chilli.

2. When heated for about a minute grate bittersweet chocolate and whisk it until melted.

3. Let it steep for 10 minutes, strain out spices and serve.



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