Malay

Spicy Sardine Fried Rice

by Lisa K. on Tue, January 09, 2018

Have you ever seen Nasi Goreng Sardin on a menu? I discovered it by accident and I was #mindblown. It is my new favourite go-to nasi goreng recipe. So easy to make, it is beginner-proof! Most of the ingredients you probably already have in your pantry so you can whip this up in no time. Give it a go!

So easy to make!

Serves 2 people

Cold rice prevents it from becoming soggy fried rice.

Mixing the sardines with rice beforehand ensures even distribution of seasonings, ingredients and less cooking time.

Foodster's Verdict

Spicy Sardine Fried Rice

Difficulty

  • Preparation
    10minutes
  • Total
    20minutes
INGREDIENTS
    2 cups cold cooked rice
    1 small can of sardines, drained
    2 tsp. chicken powder (optional)
    2 tbsp. oil
    2 red chilli
    2 red bird’s eye chilli
    2 green bird’s eye chilli
    2 cloves garlic
    3 shallots
    ½ tsp. salt
    2 long beans, cut to 1 inch pieces
METHOD

1. Using a large bowl, mash up sardine pieces with a fork, combine with cold rice and season with chicken powder. Mix thoroughly and set it aside.

2. Pound all 3 types of chillies, garlic and shallots. You can use a mortar and pestle or a grinder.

3. Heat oil in a pan and sauté pounded ingredients until it is fragrant and the paste shrinks. This should only take 2 – 3 minutes. Season with salt.

4. Add in long beans and cook for a minute and pour in the sardine and rice mix.

5. Stir to combine all of the ingredients and that’s it. All done!


Note: Serve with cucumber slices and keropok keping. Awesome combo!


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