Spinach and Orange Salad with Orange Vinaigrette

by Alexa P. on Fri, December 17, 2010

Use baby spinach as salad leaves and you’ll find a whole new zest for salads.

Citrus brightens up baby spinach.

Serves 4 people

A tangy and tasty salad ideal for Sunday brunch.

Foodster's Verdict

Spinach and Orange Salad with Orange Vinaigrette


  • Preparation
  • Total
    1/2 tsp grated orange rind
    2 Tbs olive oil
    2 Tbs orange juice
    2 Tbs balsamic vinegar
    A bag of baby spinach
    2 navel oranges, peeled and cut into bite size pieces
    Salt and black pepper to taste
    1 handful of toasted pine nuts

For the vinaigrette, mix the orange rind, olive oil, orange juice, and balsamic vinegar in a small bowl.

Add salt and pepper to taste and whisk everything to mix well.

In a large salad bowl toss together the spinach, orange pieces and pine nuts.

Add the vinaigrette and toss.


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