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Sugar Cookies
These are the perfect treat all year round. Cut them up in all sorts of shapes and have fun decorating them.
"Fun to make and even more fun to eat!"
Ingredients
2 sticks unsalted butter
1 2/3 cups sugar
2 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
2 eggs
3 2/3 cups flour
1 2/3 cups sugar
2 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
2 eggs
3 2/3 cups flour
Serves...
20
These can be made into any shape for any occasion
Get all kinds of different icing colours and play around with the designs
Method
Cream butter and sugar in bowl of an electric mixer and beat until fluffy, about 5 minutes.
Add vanilla, baking powder and salt and beat at medium speed until mixed. Add eggs; beat until blended. Add flour and mix at low speed until combined, scraping down bowl once or twice.
Divide dough in half. Using hands, shape dough into discs, wrap tightly in plastic wrap and chill until firm, at least 1 hour and up to 2 days.
Preheat oven to 175C. Line 2 large cookie sheets with parchment.
Remove 1 disc of dough from refrigerator. Roll out on a lightly floured surface to 1/4-inch to 1/8-inch thickness.
Cut cookies into any shapes you’d like. Bake cookies 12 to 15 minutes. Let cookies cool completely before you start to decorate them.
Add vanilla, baking powder and salt and beat at medium speed until mixed. Add eggs; beat until blended. Add flour and mix at low speed until combined, scraping down bowl once or twice.
Divide dough in half. Using hands, shape dough into discs, wrap tightly in plastic wrap and chill until firm, at least 1 hour and up to 2 days.
Preheat oven to 175C. Line 2 large cookie sheets with parchment.
Remove 1 disc of dough from refrigerator. Roll out on a lightly floured surface to 1/4-inch to 1/8-inch thickness.
Cut cookies into any shapes you’d like. Bake cookies 12 to 15 minutes. Let cookies cool completely before you start to decorate them.
Foodster's Verdict
Sugar Cookies
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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