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Sure-fire Roast Chicken
You’d be surprised how many people love a good, crisp roast chicken. Here’s an easy recipe for it.
"A basic roast that's a sure winner."
Ingredients
1 whole chicken
Butter
Sage
Salt and Pepper
Olive oil
1 Lemon
Butter
Sage
Salt and Pepper
Olive oil
1 Lemon
Serves...
3 - 4
Simple and wholesome
Method
Run water over the chicken and pat it dry. Put in on a baking dish.
Prick the lemon and stuff it in the cavity of the chicken. Rub olive oil over chicken and season well with salt and pepper.
Stuff some sage leaves with some butter under the skin of the chicken.
Preheat oven at 170C. Cover chicken with foil and pop it in the oven. You need about one and a half hours for about a 2kg chicken.
Uncover the foil for the last half hour, baste more butter on top and at the last 15 minutes crank up the heat and turn your oven to grill mode.
Pierce the thigh with a knife and if the juices run clear it's cooked.
Prick the lemon and stuff it in the cavity of the chicken. Rub olive oil over chicken and season well with salt and pepper.
Stuff some sage leaves with some butter under the skin of the chicken.
Preheat oven at 170C. Cover chicken with foil and pop it in the oven. You need about one and a half hours for about a 2kg chicken.
Uncover the foil for the last half hour, baste more butter on top and at the last 15 minutes crank up the heat and turn your oven to grill mode.
Pierce the thigh with a knife and if the juices run clear it's cooked.
Foodster's Verdict
Sure-fire Roast Chicken
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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