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Entry id: 1737

Sweet and Sour Fish

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by Sjaiful A., on Thu, January 19, 2012
Chinese


Have a hankering for sweet and sour fish? This is a great version and much fancier when you serve a whole fried fish instead of the fillets. We used pomfret because it crisps up beautifully...


"Lovely fried fish"




Ingredients

2 Medium bawal putih
4 Tbsp Corn flour
Seasoning Salt
Enough Oil, to deep fry

Sweet and Sour Sauce

Sautee:
1 Medium Capsicum, green, cut into squares
1 Medium Capsicum, red, cut into squares
1 Medium Capsicum, yellow, cut into squares
1 Large Onion, cut into squares
4 cloves Garlic. chopped
2 Inch Ginger, thinly slice
Handful Spring onion, cut into 2 inch length
Handful Chinese parsley

Sauce:
1 Tbsp Oyster sauce
6 Tbsp Tomato ketchup
4 Tbsp Chilli sauce
2 Tbsp Lemon juice
1/2 Cup Water


Serves...
4
 

This goes perfectly with hot steamed rice and is so easy to do

Make sure the fish is fried till crisp and drain well



Method

1. Season the fish with salt and coat it with corn flour. Deep fry the fish till golden brown.

2. Sautée garlic, onion and ginger together till fragrant.

3. Add in the rest of the ingredients that have been previously sautéed. Next pour in all the gravy ingredients. Stir well then switch off flame.

4. Arrange the deep fried fish onto a serving plate. Pour the gravy onto the fish just before serving.









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Foodster's Verdict

Sweet and Sour Fish

Difficulty
Preparation
20 minutes
Cooking
20 minutes
Total
40 minutes



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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.