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Spicy Gula Melaka Ribs
There is nothing more delicious than tender ribs slathered in a sweet and spicy dry rub. We decided to sub out the traditional molasses and use Gula Melaka instead and it turned out simply divine.
"Instead of molasses, use gula Melaka!"
Ingredients
2kg beef back ribs
¼ cup crumbled Gula Melaka
1 Tbs paprika
1 tsp garlic powder
1 tsp celery salt
½ tsp dry mustard
½ tsp ground black pepper
¼ tsp cayenne pepper
1 Tbs chilli powder
¼ cup crumbled Gula Melaka
1 Tbs paprika
1 tsp garlic powder
1 tsp celery salt
½ tsp dry mustard
½ tsp ground black pepper
¼ tsp cayenne pepper
1 Tbs chilli powder
Serves...
4
Gula melaka just pushes these ribs to another level. Fingerlickin' good.
Method
Preheat oven to 175C. Trim fat from ribs and place in a shallow roasting pan.
In a small bowl mix all the dry ingredients. Sprinkle it all over both sides of the ribs and rub in using your fingers.
Cover pan with foil and bake for 2-2 ½ hours or until very tender.
Drain off fat, let rest for 10mins and enjoy!
In a small bowl mix all the dry ingredients. Sprinkle it all over both sides of the ribs and rub in using your fingers.
Cover pan with foil and bake for 2-2 ½ hours or until very tender.
Drain off fat, let rest for 10mins and enjoy!
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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