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Thai Green Chicken Curry
If you make the paste from scratch, pound instead of blend- this will give it a great colour.
"Like it spicy? Toss in extra chillies."
Ingredients
2 cups of coconut milk (one cup thick, one cup thin)
3 Tbs green curry paste
1 cup of water/ light chicken stock
1 Tbs fish sauce
1 Tbs palm sugar
500g pork/ chicken breast (diced quarter inch)
4 medium sized green round eggplant ( can be subbed this for 1 cup of pea sized eggplant- terung pipit)
½ cup Thai basil
2 red chillies for garnish
3 Tbs green curry paste
1 cup of water/ light chicken stock
1 Tbs fish sauce
1 Tbs palm sugar
500g pork/ chicken breast (diced quarter inch)
4 medium sized green round eggplant ( can be subbed this for 1 cup of pea sized eggplant- terung pipit)
½ cup Thai basil
2 red chillies for garnish
Serves...
3 - 4
A rich coconut gravy with freshness from the fresh basil
Method
Pour in the thick coconut milk into the pan with lemongrass and cook it on medium heat until oil comes out (pecah minyak). You must make sure that the milk curdles a little.
Put in paste, fry for 2 minutes (constantly stir so it won't burn).
Add in chicken, coconut milk, stock, fish sauce and palm sugar. Mix until it bubbles.
Add in eggplant (cook 10 minutes).
Add basil at end, cook it a few seconds so that the leaves turn dark green.
Put in paste, fry for 2 minutes (constantly stir so it won't burn).
Add in chicken, coconut milk, stock, fish sauce and palm sugar. Mix until it bubbles.
Add in eggplant (cook 10 minutes).
Add basil at end, cook it a few seconds so that the leaves turn dark green.
Foodster's Verdict
Thai Green Chicken Curry
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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