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Thai Squid Salad
This is a refreshing and zesty way to enjoy a bowl of squid. Each bite allows for a different flavour to shine through; the tanginess of the lime, the sweetness of the sugar, the heat from the chilli sauce, and the refreshing kick of fresh herbs.
"Refreshing and zesty!"
Ingredients
5 medium squid
Juice of 2 limes
1 lime, sliced for boiling
1 Tbs sriracha
1 tsp sesame oil
1 tsp rice vinegar
1 kaffir lime leaf, sliced
3 shallots, minced
2 Tbs brown sugar
Chopped mint
Juice of 2 limes
1 lime, sliced for boiling
1 Tbs sriracha
1 tsp sesame oil
1 tsp rice vinegar
1 kaffir lime leaf, sliced
3 shallots, minced
2 Tbs brown sugar
Chopped mint
Serves...
4
This is light and refreshing, great if you're on a diet!
Be sure to not overcook the squid as this could result in toughness and chewiness
Method
Clean and slice the squid into rings.
Bring water to boil with salt and slice up one lime and toss it into the boiling water. This gets rid of the fishy taste of the squid.
Drop the squid in the boiling water for 1min and remove immediately.
Set aside. Mix all the other ingredients in a bowl.
Toss the cooled down squid with it and put in the refrigerator for at least an hour before serving. You can even cool this overnight for the squid to absorb more of the flavours.
Bring water to boil with salt and slice up one lime and toss it into the boiling water. This gets rid of the fishy taste of the squid.
Drop the squid in the boiling water for 1min and remove immediately.
Set aside. Mix all the other ingredients in a bowl.
Toss the cooled down squid with it and put in the refrigerator for at least an hour before serving. You can even cool this overnight for the squid to absorb more of the flavours.
Foodster's Verdict
Thai Squid Salad
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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