The Breakfast Slider

by Edwan S. on Wed, June 11, 2014

This great breakfast ‘burger’ is inspired by one of our I Eat Burger Heroes: Abang Lee of Lee Burger, Dataran Mentari. He puts baked beans and green peas on his burgers. We’re doing a more breakfast-y take with scrambled eggs and baked beans. A slice of turkey ham takes it to beyond delicious.

Breakfast in a burger!

Serves 3 - 4 people

Use a beef patty if you want.

If you want, put on toppings like grilled tomatoes, sauteed mushrooms, or even a hashbrown. Also makes a great late night snack.

Foodster's Verdict

The Breakfast Slider

Difficulty

  • Preparation
    5minutes
  • Total
    25minutes
INGREDIENTS
    4 small buns

    2 chicken breasts, butterflied and cut into 4 small pieces

    1 small can baked beans

    2 eggs

    1/4 cup milk

    2 Tbsp mozarella cheese

    1 Tsp butter

    Salt and pepper to taste

    1 Tsp Worcester sauce

    Few slices of turkey ham
METHOD

1. Slice the buns in half and toast. Set aside.

2. Marinade the chicken with Worcester sauce, salt and pepper. Pan fry until slightly browned on both side, about 3 minutes per side. Once cooked, set aside to rest.

3. For the scrambled eggs, mix the eggs, milk, mozarella cheese in a bowl. Season with salt and pepper and cook in a pan. Use a low fire and keep stirring. Don't let the scrambled eggs dry out too much. Set aside.

4. Pan fry the turkey ham slices for 2 minutes.

5. Heat the baked beans in a microwave for about 2 minutes.

6. Assembly: bun, turkey ham, scrambled eggs, chicken, baked beans, bun.

7. Eat!

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