Thumbprint cookies are sweet buttery morsels filled with jam. It’s a simple recipe that you can whip up in a jiffy. Dainty and yummy, these cookies would be perfect for afternoon tea or served at a Raya open house.
Bake these buttery jam-filled coookies for Raya!
An easy cookie recipe for you to try. Get your kids to help with the 'thumbprint'.
250 g Unsalted Butter
120 g Icing Sugar
1 Tsp Vanilla
220 g Flour
80 g Corn Flour
100 g Cornflakes ( grounded )
1/2 Tsp Salt
1/2 Tsp Baking Powder
A Bottle of Your Favourite Jam ( we used Strawberry )
1. Preheat oven to 150 C.
2. In a mixing bowl, cream all ingredients in Mixture A.
3. Sift Mixture B.
4. Once A is ready, stir in B until everything is well incorporated.
5. Once incorporated, scoop a bit of the dough with a teaspoon and roll it into a small ball. Then, roll it to flatten it a bit.
6. Press the middle of the flattened ball with your thumb to create a small indent. Pipe in a dollop of jam. Continue until you've used up all the batter.
7. Bake for 10-12 minutes.