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Tilapia Nachos
Tilapia goes well with this recipe because its distinctive taste comes through the strong Mexican flavours.
"Vibrant flavours with a sourish tang."
Ingredients
2 talapia (cut into cubes, brown it – for gravy)
2 yellow onions
2 garlic cloves
1 pack McCormicks chilli dog mix spice
1 can kidney beans
Salsa:
1 mango
2 yellow onions
1 green bell pepper
2 tomatoes
1 handful parsley
1 handful mint leaves
Juice of 1 lime
Salt and Pepper to taste
1 Tbs olive oil
2 fresh chapati
½ cup grated mozzarella
½ cup grated parmesan
2 yellow onions
2 garlic cloves
1 pack McCormicks chilli dog mix spice
1 can kidney beans
Salsa:
1 mango
2 yellow onions
1 green bell pepper
2 tomatoes
1 handful parsley
1 handful mint leaves
Juice of 1 lime
Salt and Pepper to taste
1 Tbs olive oil
2 fresh chapati
½ cup grated mozzarella
½ cup grated parmesan
Serves...
4
A wonderful snack that would be a great healthy packed lunch for your kids.
Method
In a pan with the talipia sauce/gravy sauté the chopped onions and garlic.
Add in the McCormick’s mix and stir for 2mins.
Add in the kidney beans with the juice and gently stir.
Add in the cooked talapia and season with salt and pepper.
Salsa:
Cut mango, onion, capsicum, and tomatoes into small cubes.
Chop parsley and mint leaves.
Mix everything in a bowl and season with salt, pepper, lime juice and olive oil.
Pre heat the oven to 180C. Grill chapati for 5 minutes until crispy.
Roughly break the chapati up in pieces. Lay the pieces down on a roasting pan.
Spread some salsa over it and layer with the talapia chilli gravy.
Lastly sprinkle mozzarella and parmesan cheese.
Grill in the oven on grill setting at 180C for 15mins.
Add in the McCormick’s mix and stir for 2mins.
Add in the kidney beans with the juice and gently stir.
Add in the cooked talapia and season with salt and pepper.
Salsa:
Cut mango, onion, capsicum, and tomatoes into small cubes.
Chop parsley and mint leaves.
Mix everything in a bowl and season with salt, pepper, lime juice and olive oil.
Pre heat the oven to 180C. Grill chapati for 5 minutes until crispy.
Roughly break the chapati up in pieces. Lay the pieces down on a roasting pan.
Spread some salsa over it and layer with the talapia chilli gravy.
Lastly sprinkle mozzarella and parmesan cheese.
Grill in the oven on grill setting at 180C for 15mins.
Foodster's Verdict
Tilapia Nachos
Difficulty
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Sorry, it should be 11 am to 1 am, changed already.
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are you sure that their operation hour from 11am to 1pm?
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mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
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From the entry 'Nasi Ayam Pak Mal'.
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From the entry 'Nasi Ayam Pak Mal'.
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Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
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From the entry 'Pandan Butter Cake'.
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Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
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From the entry 'Foodsters' Favourite 50 (2011 edition)'.
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