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Tiramisu
You can do an alcoholic version by using Kahlua or Baileys in the stage where you soak your lady fingers. Just a touch will do! You can also make individual servings of this in beautiful martini glasses if you're having a course by course sit down dinner
"Serve it up in martini glasses"
Ingredients
500 gr. Mascarpone Cheese At Room Temperature
1/2 cup Whipping Cream
4 Eggs, Separated
1 1/2 Cup Espresso Coffee Cooled
1/2 Cup Sugar
24 Savoiardi Cookies also known as Ladyfingers
Dark Chocolate, Shaved
Crushed Roasted Coffee Beans
1/2 cup Whipping Cream
4 Eggs, Separated
1 1/2 Cup Espresso Coffee Cooled
1/2 Cup Sugar
24 Savoiardi Cookies also known as Ladyfingers
Dark Chocolate, Shaved
Crushed Roasted Coffee Beans
Serves...
8
Your guests will not be able to get enough of this dessert
If you don’t get the whipping done just right it won’t set properly
Method
Beat the 4 egg yolks until light. Slowly beat in 1/2 cup of sugar, and then the mascarpone cheese.
In a separate bowl, beat the egg whites until stiff. Fold these gently into the cheese mixture. Now whip the cream until soft peaks form, and fold this too into the cheese mixture.
In a shallow bowl carefully dip in ladyfingers one at a time just until the outside of the cookie is barely damp.
Arrange cookies side by side in a dish large enough to hold 12 cookies flat.
After the first 12 are layered, spread 1/2 of the cheese mixture on top.
Sprinkle with enough shaved chocolate and crushed coffee beans to cover lightly, and repeat these layers once more topping the dish with the remaining chocolate.
In a separate bowl, beat the egg whites until stiff. Fold these gently into the cheese mixture. Now whip the cream until soft peaks form, and fold this too into the cheese mixture.
In a shallow bowl carefully dip in ladyfingers one at a time just until the outside of the cookie is barely damp.
Arrange cookies side by side in a dish large enough to hold 12 cookies flat.
After the first 12 are layered, spread 1/2 of the cheese mixture on top.
Sprinkle with enough shaved chocolate and crushed coffee beans to cover lightly, and repeat these layers once more topping the dish with the remaining chocolate.
Foodster's Verdict
Tiramisu
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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