Western

Tuna & Sweetcorn Patties

by Lisa K. on Fri, March 31, 2017

These tasty little patties are fun to eat, healthy-ish and can be eaten as a light snack or jazz it up into a lunch treat with a side of salad. OR if you want to be cheeky, it works a treat with a sour cream and onion dip.

Tasty little treats!

Serves people

After breading the patties, let it set in the fridge for 30 minutes to retain its shape while frying.

Foodster's Verdict

Tuna & Sweetcorn Patties

Difficulty

  • Preparation
    10minutes
  • Total
    35minutes
INGREDIENTS
    400g potatoes
    1 tin tuna in olive oil
    100g sweet corn (drained)
    1 egg yolk
    Salt & Pepper
    Breadcrumbs
    Oil
METHOD

1. Peel and cut potatoes into cubes and boil it until fork tender. Drain off water and mash the potatoes, season with some salt and pepper.

2. Drain the tin of tuna and mix it with the mashed potato, together with sweet corn and 1 fresh egg yolk. Taste and season again if necessary.

3. Form the mix into small patties and coat them in panko breadcrumbs.

4. Heat a little oil in a non-stick pan and lightly pan fry both sides until breadcrumbs are golden brown.

5. Drain on paper towels and serve with a side of salad and some mustard.


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