Entry id: 1399

Udang Masak Lemak Rebus

by Sjaiful A., on Thu, April 14, 2011
Malay


This is a wonderful mellow dish. You just boil everything up gently with no need for oil or sautéing.


"A breeze to make!"




Ingredients

1 ½ liter water
1 small pumpkin
5 shallots
2 inches fresh turmeric
2 bird’s eye chillies
¼ cup dried anchovies
1 dozen tiger prawns
1 cup long beans
1 turmeric leaf
125 ml coconut milk
Salt to taste


Serves...
4
 

Get your plate of rice ready because once you get a taste of this, you'll be craving for more.

Reduce the heat,before you add in coconut milk to avoid it curdling.



Method

Chop pumpkin into chunks. Put in pot with water and bring to a boil.

Pound shallots, fresh turmeric, chillies and anchovies into a rough paste.

Once the pumpkin is about 2/3 cooked, put in paste and some salt.

Let it simmer gently.

Add in turmeric leaves, prawns and French beans.

Turn stove low and slowly pour in coconut milk, stirring constantly.

Adjust taste with more salt if necessary.















     
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Foodster's Verdict

Udang Masak Lemak Rebus

Difficulty
Preparation
15 minutes
Total
30 minutes



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