Entry id: 1399

Udang Masak Lemak Rebus

by Sjaiful A., on Thu, April 14, 2011
Malay


This is a wonderful mellow dish. You just boil everything up gently with no need for oil or sautéing.


"A breeze to make!"




Ingredients

1 ½ liter water
1 small pumpkin
5 shallots
2 inches fresh turmeric
2 bird’s eye chillies
¼ cup dried anchovies
1 dozen tiger prawns
1 cup long beans
1 turmeric leaf
125 ml coconut milk
Salt to taste


Serves...
4
 

Get your plate of rice ready because once you get a taste of this, you'll be craving for more.

Reduce the heat,before you add in coconut milk to avoid it curdling.



Method

Chop pumpkin into chunks. Put in pot with water and bring to a boil.

Pound shallots, fresh turmeric, chillies and anchovies into a rough paste.

Once the pumpkin is about 2/3 cooked, put in paste and some salt.

Let it simmer gently.

Add in turmeric leaves, prawns and French beans.

Turn stove low and slowly pour in coconut milk, stirring constantly.

Adjust taste with more salt if necessary.









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Foodster's Verdict

Udang Masak Lemak Rebus

Difficulty
Preparation
15 minutes
Cooking
15 minutes
Total
30 minutes



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Latest Comments

Hello Fried Chillies! Thank you for reviewing our burgers. We really appreciate it! For those who are looking for more information — http://facebook.com/mrjuniorburger
By r0lodex on 2014 Jan 30
From the entry 'Mr. Junior Burger'.
I Eat Nasi Lemak details have been updated with more ticket location information and event agenda grin Have a great Nasi Lemak day guys!
By The Foodster on 2013 Nov 03
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
Whoa... weekends. I am sure that the queue is very long. Sabar je lah
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From the entry 'Nasi Lemak Tanglin'.
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We will be posting maps, schedule of events and parking information very soon.
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From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
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Thanks for your recommendation. what's good at the German deli?
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