Entry id: 1399

Udang Masak Lemak Rebus

by Sjaiful A., on Thu, April 14, 2011
Malay


This is a wonderful mellow dish. You just boil everything up gently with no need for oil or sautéing.


"A breeze to make!"




Ingredients

1 ½ liter water
1 small pumpkin
5 shallots
2 inches fresh turmeric
2 bird’s eye chillies
¼ cup dried anchovies
1 dozen tiger prawns
1 cup long beans
1 turmeric leaf
125 ml coconut milk
Salt to taste


Serves...
4
 

Get your plate of rice ready because once you get a taste of this, you'll be craving for more.

Reduce the heat,before you add in coconut milk to avoid it curdling.



Method

Chop pumpkin into chunks. Put in pot with water and bring to a boil.

Pound shallots, fresh turmeric, chillies and anchovies into a rough paste.

Once the pumpkin is about 2/3 cooked, put in paste and some salt.

Let it simmer gently.

Add in turmeric leaves, prawns and French beans.

Turn stove low and slowly pour in coconut milk, stirring constantly.

Adjust taste with more salt if necessary.















     
Advertisement

Foodster's Verdict

Udang Masak Lemak Rebus

Difficulty
Preparation
15 minutes
Total
30 minutes



KLIA’s Sama Sama Rack for RM30

KLIA’s Sama Sama Rack for RM30

1:00

We Discovered a Hidden Food Gem in KLIA


Fresh Dim Sum at KLIA

Fresh Dim Sum at KLIA

1:00 min

It's made fresh daily at Eden KLIA


Worlds Biggest Nasi Lemak Event

Worlds Biggest Nasi Lemak Event

1:00 min

I Eat Nasi Lemak 2016 is Back!


Top 5 klia2 Eats

Top 5 klia2 Eats

1:00mins

Great food gems in klia2 Uncovered!


Top 5 KLIA Eats

Top 5 KLIA Eats

1:00 min

Great Dine Spots in KLIA You Don't Know