|
|
Vampire Cupcakes
Get your fangs into these delectable bites!
"I vant to suck your jam…"
Ingredients
3/4 cup butter, room temperature, plus extra for pan
1 ½ cups flour, plus extra for pan
1 ½ tsp baking powder
¾ tsp salt
¾ cup sugar
2 eggs, room temperature
1 tsp vanilla extract
½ cup whole milk
¼ cup raspberry jam
¼ cup canned cherry pie filling
Vampire teeth for decorating
1 ½ cups flour, plus extra for pan
1 ½ tsp baking powder
¾ tsp salt
¾ cup sugar
2 eggs, room temperature
1 tsp vanilla extract
½ cup whole milk
¼ cup raspberry jam
¼ cup canned cherry pie filling
Vampire teeth for decorating
Serves...
14
A fun treat to whip up at a Halloween gathering
This would be even better if you can find edible vampire teeth
Method
Preheat oven to 175C. Butter and flour a muffin pan.
In a bowl combine flour, baking powder, and salt. In another bowl beat sugar and butter till light and fluffy.
Beat in eggs, one at a time. Beat in vanilla.
With the mixer on low beat in flour mixture in two parts, alternating with ½ cup milk.
Divide batter among the prepared muffin pan.
Bake until a toothpick inserted in center of a cupcake comes out clean, about 20mins. Let cool on a wire rack.
Mix the raspberry jam and cherry pie filling to form a deep red sauce.
Cut a 1 inch deep piece from the top of the cupcake and fill the hole with the red filling. Put top of the cupcake back and drizzle on more of the red sauce.
Top off with the vampire teeth.
In a bowl combine flour, baking powder, and salt. In another bowl beat sugar and butter till light and fluffy.
Beat in eggs, one at a time. Beat in vanilla.
With the mixer on low beat in flour mixture in two parts, alternating with ½ cup milk.
Divide batter among the prepared muffin pan.
Bake until a toothpick inserted in center of a cupcake comes out clean, about 20mins. Let cool on a wire rack.
Mix the raspberry jam and cherry pie filling to form a deep red sauce.
Cut a 1 inch deep piece from the top of the cupcake and fill the hole with the red filling. Put top of the cupcake back and drizzle on more of the red sauce.
Top off with the vampire teeth.
Foodster's Verdict
Vampire Cupcakes
Difficulty
Twitter Updates
Tom Yam Goong
Warm yourself up tonight by cooking this hot and spicy tom yam. It has yummy prawns and kick-ass... http://t.co/ePsMUem1
05-22 4:57
gr8 kitchn fight scene ysterday for #ieatkl. somehow managed it in 1 take. thanks to the gr8 crew and cast
05-22 1:40
Sambal Goreng
With yummy goodies like tempe, potatoes, prawns and chicken livers, this sambal goreng is perfect... http://t.co/rsTiomBj
05-20 5:00
Ayam Masak Lemak Cili Api
Cook this for tonight. Ayam Masak Lemak Cili Api has plenty of chillies and spices to... http://t.co/ltB7Ez8p
05-19 5:00
Aunty Gemok of KJ CKT on cameo in #ieatKL shoot yesterday. She actually acted in a scene. So cool :-) http://t.co/8wGSBsHC
05-16 5:07
Ha ha! dun worry. only 1 line dialog. U'd b awesome! RT @syats: Guess who has a cameo in #ieatKL. Will prolly bomb it though.
05-16 4:46
@tatiambia Salmon quiche.Yummy :-)
05-15 1:12
Follow us @FriedChillies
Fav5 Most Commented
.JPG)
Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
You must be logged in to post comments